I’m back!!!…………..

Every so often I’ll run across a blog that has a big gap in time from one post to another and wonder why.

Has the author lost interest? Are they out of town? Or, worse yet – are they sick?

moving_20cartoonAre their grown kids finally moving into their own digs?(That’s reason enough to put a blog on hold to make sure that all of junior’s possessions are packed and ready to go. Doing so eliminates the need for him or her to run back home the very next day…you know where I’m going with this.) An occasional dinner and the Holidays works for me!

This blog – Culinary Cruises & Tours - is fairly new and probably not missed too much – at least not yet. I like to think there are a few folks out there who might have read an article or two and just haven’t had the time to leave a comment. That’s OK. I know the day is coming soon…

If you have been a reader and wondering where I’ve been for the past few weeks, I thank you. If this is your first visit, let me assure you that I will be posting more than once a month. There is so much going on in Culinary Tourism right now, posting more than once a day would be no problem if I had the time…

So, where have I been? In Colorado visiting my “daughter, The Chef.” I was with her August 22 – 30.  I haven’t posted since August 15. That’s 22 days. Why 22 days when I was away only 9?

I’m a woman. An old woman. It’s very easy for a one-week trip to turn into three. One week to get ready. One to be on the trip. One to come back down to earth and get motivated to start all over again…I’m at the end of week three and slowly getting motivated…

Now you know…

We had a ball! Every day turned into a culinary adventure if we needed it or not. We started out in Colorado Springs with Sunday Brunch at The Broadmoor and ended up in Fort Collins – my daughter’s home.

Criket & Me The BroadmoorIf you ever find yourself anywhere near Colorado Springs, Colorado over a weekend, go for Sunday Brunch at The Broadmoor. You’ll be glad you did….

thanks for your time….to be continued…

elaine


Posted in Articles, What's Cooking? | Tagged , , , | Leave a comment

17 Chefs & “Sin City” All in One

M Resort Hosts Bravo’s “Top Chef: Las Vegas”

Las Vegas’ new kid on the block -  M Resort. Spa.Casino – is flexing its palate’s muscles in a competitive culinary atmosphere with a little help from Bravo TV. The network’s popular James Beard Award-winning series, “Top Chef,” recently took place at M Resort. Spa.Casino and will premiere Wednesday, August 19 at 9 p.m. Chef’testants competed throughout the property, during the filming process, stirring up amazing food and fierce competition to become Top Chef.

M Resort Las Vegas

“We opened the resort talking about our fresh approach to casino dining and the importance we place on food,” said Anthony A. Marnell III, Chairman and CEO of the M Resort. “Having the No. 1 food show on cable film at our resort affirms our commitment to creating an out-of-the-ordinary dining experience and developing chef talent in our cooking studio and in our restaurants.”

The Marnell family is credited with bringing previous innovations to the Las Vegas market while owning and operating the Rio All-Suite Hotel & Casino from 1992 to 2001. They were the first to host James Beard Out of House Events, offer a full seafood buffet, sell specialty foods made on premise, establish roof restaurants and lounges, and the first to have a master sommelier on staff and charcuterie on premises in Las Vegas.

Bravo’s “Top Chef” series features 17 aspiring chefs who compete for their shot at culinary stardom and the chance to earn the prestigious title of “Top Chef.”

top-chef-season-6-meet

Each episode holds two challenges for the chefs. The first is a quickfire test of their basic abilities. The second is a more involved elimination challenge designed to test the versatility and inventiveness of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for a range of demanding clients.

The challenges not only test their skills in the kitchen, but also uncover if they have the customer service, management and teamwork abilities required of a Top Chef. The competing chefs live and breathe the high-pressure lifestyle that comes with being a master chef and each week someone is asked to “pack up their knives” and go home.

If you would like to know more about “Top Chef” on Bravo TV, go here to meet the Chef’testamts and view a few of the many videos available.

And, of course, I’m here to make all your Las Vegas travel dreams come true…just a call to 931-474-8228 or Email Me will do the trick…I’m here to by your “personal travel planner.”

Posted in What's Cooking? | Tagged , | Leave a comment

5-Day Tuscan Countryside Labor Day Holiday

Enjoy the wine and foods of Italy – One Departure Only! September 5, 2009 from $1199 per person – includes air…


Montelpulciano235

Spend Labor Day Weekend exploring Chiusi and Montepulciano.

Sip the wine and feast on authentic Etruscan fare.

When I saw this trip come across my email, I couldn’t believe my eyes!  If you haven’t yet taken your summer vacation -  or have the time and money to fit just one more in – and you’re a “foodie” to boot – here’s your chance to take advantage of something spectacular…

As the headline says – One Departure Only! So call someone to go with you unless you’re a loner, pack a bag – you won’t need much, find someone to watch the dog or cat or feed the fish, and head for the airport. You’re gonna love this one….

Oh, I almost forgot. Before you do anything at all – call me to set things up for you. I’m still at 931-484-8228 or just Email Me

OK – enough….here’s what you have to look forward to:

Villa Il Patriarca started its life as an 1800 prestigious patrician house. It is now a wonderful example of a sensitive restoration into a first class small hotel. Situated on a hill and surrounded by pine and cypresses, with views of the Tuscan hills, the Villa Il Patriarca Hotel Chiusi offers its guests the opportunity of a relaxed holiday with all modern comforts.

The Villa Il Patriarca Hotel is located 4 kilometres from Chiusi, a wonderful Tuscan town with a relevant Etruscan heritage. The hotel’s unique location gives the opportunity of visiting many historical and artistic towns situated in the centre of Italy.

IlPatriarcaSuiteThe hotel has 23 comfortable rooms and suites, all of which are pleasantly decorated and equipped with numerous in-room amenities.

The onsite restaurant, La Taverna del Patriarca, typical Tuscan Osteria located in the old wine cellars of the villa offers a very creative cuisine in which traditional dishes are reinterpreted in original style and matched with a very wide selection of wines.

The Villa Il Patriarca Hotel also offers a spacious and elegant banqueting hall, which can host up to 350 people for ceremonies, wedding parties or meetings.

IlPatriarcaPoolDuring leisure, guests can take a refreshing plunge in the swimming pool, laze around the beautiful garden or explore the city and its surrounding attractions. It is located in the heart of Italy, midway between Rome and Florence in the part of Tuscany well known for its wonderful wines, Etruscan artifacts, excellent cuisine, olive oil and its history of exceptional art. Set in a park of large cypresses, the hotel has just 23 rooms, each uniquely and comfortably decorated. Eight of the rooms are in the Villa and others are in a recently restored wing with elegant and romantic furniture, bright colours and interesting themes.

Montepulciano is famous for not just one but two excellent wines, Vino Nobile di Montepulciano and Rosso di Montepulciano. However, it is often underestimated in terms of the interest of its art and architecture, perhaps because of its small size. In fact, in former times its citizens held their city to be on a par with Sienna, and indeed Montepulciano is packed with interest and charm.

Centro StoricoMontepulciano is one of the most attractive hill towns in Tuscany. It is built on a ridge of Monte Poliziano in the province of Sienna in Tuscany. It is the ancient Etruscan city of Nocera Alfaterna, which in 308 B.C. made an alliance with Rome against the Samnites.

In the Middle Ages it was under the control of Florence, but was conquered by Sienna in 1260. The main street of Montepulciano stretches for 11.5 kilometers from the Porta al Prato to the Piazza Grande at the top of the hill.

The cathedral was built in 1619, from plans by Scalzo and until the 18 C it held the tomb of Bartolomeo Arragazzi, secretary of Pope Martin V, a work of Michelozzo. The church of the Madonna di San Biagio was planned by Antonio da Sangallo (1518-37).

Madonna di San Biagio

Santuario della madonna di san biagio

The façades of the church of Saint Agostino and of the Oratorio della Misericordia are worth seeing. Notable among the civic buildings are the Tarugi palace, like the Mercato, a work of Pignola, the Contucci palace designed by Sangallo and the fourteenth-century Palazzo Municipale, which contains a small gallery of Sienese and of Umbrian art. The most famous men of Montepulciano are Cardinal Bellarmine, Pope Marcellus II, Cervini, Angelo Ambrogini, better known as Poliziano (1454-1494), and the humanist Bartolomeo of Montepulciano. St. Agnes of Montepulciano died in 1137.

Fattoria Le Capezzine (altitude 300 m)

Fattoria Le Capezzine Wine BarrellsOnly a few kilometres from Montepulciano, close to the village of Valiano, stands the old farm estate Le Capezzine. It is the heart of the company and it has been impeccably restored. It contains spacious cellars for vinification, cellars for ageing and storing, the vinsantaia, the frantoio (the olive oil mill), warehouses and offices. The estate comprises 19 hectares, of which 8 hectares of vineyards divided as follows: 6 of albarello vines in the “settonce” pattern; 1 dedicated to density experimentation ranging from 2,000 to 8,500 vines per hectare with six different rootstocks; and finally 1 dedicated to growing 127 ancient varieties indigenous to Montepulciano and the surrounding area, once highly esteemed, but today in danger of extinction. Continue reading

Posted in Articles, Culinary Tours, What's Cooking? | Tagged , , , | Leave a comment